Process & Technology

Categories
Inquiry Now

What is pasteurization?

Pasteurization is a method of treating food, either by heating it for a longer period at a relatively low temperature, or by briefly exposing it to a higher temperature, to effectively kill pathogens while maintaining the nutrition and flavor of

Read More »

What is pasteurization?

Pasteurization is a method of treating food, either by heating it for a longer period at a relatively low temperature, or by briefly exposing it to a higher temperature, to effectively kill pathogens while maintaining the nutrition and flavor of the food.

Read More »
Scroll to Top

Request A Quote

We will contact you within 1 business day.