Process & Technology

This category showcases a comprehensive collection of articles dedicated to milk processing technology, delving into technical intricacies and outlining the processes that span every stage of milk production. I sincerely hope that readers will discover valuable insights and learnings from these informative pieces.

Process & Technology

What is pasteurization?

Pasteurization is a method of treating food, either by heating it for a longer period at a relatively low temperature, or by briefly exposing it to a higher temperature, to effectively kill pathogens while maintaining the nutrition and flavor of the food.

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