Industrial Yogurt Maker: Small Batch Production Line For A New Dairy Business In Uruguay

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Lots of new dairy operators start small: family dairy shops, tiny rural milk cooperatives, home-based yogurt brands. They don’t need huge factory equipment, just a compact, easy-to-run industrial yogurt maker to turn fresh local milk into fresh yogurt and Greek yogurt day by day. This full small batch system was customized exactly for one such Uruguayan startup. One batch yields 300 liters of finished yogurt. It fits neatly into a small workshop area, only needs 1 staff to operate all steps, and we adjusted the power system to match Uruguay’s local grid perfectly.

real factory outdoor shot of full set 300l industrial yogurt maker processing equipment

If you need different capacities or layouts, you can browse more yogurt processing equipment for new dairy businesses tailored for global startup dairies.

What Comes With This Compact Industrial Yogurt Maker Kit

We split the whole yogurt-making workflow into four simple pieces. All machine parts are manufactured from SS304 stainless steel, complying with sanitary standards for batch fresh dairy production. Thanks to its modest overall investment, this equipment is well tailored to small-scale startup dairy companies.

1. 300 L Integrated Pasteurization, Fermentation & Cooling Unit (Main Machine)

This integrated tank is the heart of the whole small‑batch yogurt production line. It packs pasteurization, yogurt fermentation and rapid cooling into one four-layer compact tank, saving plenty of floor space compared with separate standalone tanks.

Key specs tailored for this Uruguayan client:

  • Inner tank diameter: 850 mm | Inner tank height: 750 mm
  • Pasteurization range: 60-90 ℃
  • Fermentation temperature: 40-60 ℃
  • Final cooling temp for finished yogurt: 2-6 ℃
  • Power: 380 V / 50 Hz / 3 Phase (Uruguay standard voltage)
  • Heating power: 18 kw | Compressor power: 2.2 kw
  • Mixer speed: 36r/min
  • Overall size: 2300 × 1050 × 1600 mm
close up view of 300l integrated milk pasteurizer fermenter for industrial yogurt maker

All temperature settings are pre-programmed. New operators can run the whole milk sterilization and yogurt fermentation process with simple button taps, no professional dairy expertise required.

2. Milk Transfer Pump & Connecting Pipelines

Moves raw milk between tanks automatically, no messy manual pouring. It keeps milk sealed and hygienic the whole time.

  • Flow rate: 1 ton per hour
  • Power: 0.37 kw
  • Inlet & outlet diameter: Φ38 mm

3. Double Head Yogurt Filling Machine (For Regular & Greek Yogurt)

Once yogurt finishes fermenting and cooling, this machine fills yogurt straight into bottles. Two filling heads speed up daily work.

  • Hopper capacity: 30 L
  • Adjustable filling volume: 500-1000 ml
  • Voltage: 220 V / single phase
  • air compressor: Equipped
  • Dimensions: 1100 × 600 × 1700 mm
pneumatic filling machine supporting small scale industrial yogurt maker dairy processing

Works well with common glass and plastic yogurt bottles widely used across Uruguay.

4. Semi-Automatic Bottle Capping Machine

semi automatic capping machine for bottles from industrial yogurt maker production line

Seals bottles tightly to lock in freshness and extend shelf life.

  • Output: 600-700 bottles per hour
  • Fits bottle height: 55-190 mm
  • Cap diameter range: 40-140 mm
  • Power: 1 kw

Our After-Sales Support For Small Overseas Dairy Startups

We know most new dairy businesses do not have professional maintenance teams locally, so our support focuses on easy remote help:

  1. 1-year global warranty, counted from delivery day
  2. Free fault diagnosis and replacement of broken parts for issues not caused by improper use within warranty (you only cover international shipping cost for spare parts)
  3. Complete English operation videos, detailed manuals, online video training to walk you through installation and daily operation
  4. Lifetime online consultation via WhatsApp, phone or email for any running problems

Why This Compact Industrial Yogurt Maker Is Ideal For Global Dairy Startups

Fresh milk resources are abundant across many regions worldwide, and small homemade yogurt brands are gaining steady popularity everywhere. This space-saving production system suits beginner dairy business owners perfectly:

  • Minimal floor space requirement, suitable for small workshops and backyard dairy spaces
  • Semi-automatic workflow, only one worker are required
  • Flexible batch production mode: you can easily switch between plain yogurt, Greek yogurt and fruit-flavored varieties
  • Voltage and power configurations can be customized to match local power grids in different countries
  • Affordable startup investment, bringing stable returns for family-run small dairy businesses

Ready to launch your own small yogurt business? Tell us your ideal daily batch volume, local voltage and yogurt types you plan to make. We will send you a space layout suggestion and personalized quotation within 24 hours.

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