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200 L Small Cheese Vat
This small cheese vat, with a 200 L processing capacity, is expertly made from food-grade 304 stainless steel. It features a variable-speed planetary mixer and electric heating, with real-time adjustable parameters.
Product Details
This small cheese vat is meticulously crafted from food-grade 304 stainless steel. It is equipped with a variable-speed planetary mixer and an electric heating system. All parameters are displayed in real time and can be freely adjusted. It is primarily used for processing steps such as acid adjustment, curdling, and temperature-controlled stirring of pasteurized and cooled milk. Cheese vats with capacities ranging from 100 liters to 1000 liters can be customized according to specific requirements.
Key Features
- Food-grade 304 stainless steel construction.
- 3-layer tank body design.
- Frequency conversion speed regulation.
- Equipped with a variable-speed planetary mixer.
- Modular structure, it can be used independently or integrated into a production line.
Specifications
| Name | small cheese vat |
| Capacity | 200 L |
| Material | 304 stainless steel |
| Voltage | 380 V |
| Heating Method | electric heating |
| Heating Power | 9 kw |
| Stirring Power | 0.37 kw |
| Stirring Speed | 0-36 r (frequency conversion) |
| Size | 1200 × 950 × 1650 mm |
| Plate Thickness | Inner layer 2 mm, middle layer 2 mm, outer layer 1.5 mm |
| Inlet/Outlet | DN51 |
| Packaging | stretch film / wooden case |
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