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200L Small Cheese Vat

Isolated 200L small cheese vat for dairy processing - clean background view
Back view real-shot of 200L small cheese vat for dairy use
Small cheese vat real shot, crafted from food-grade 304 stainless steel
The detail shot image of small cheese vat for dairy processing

This small cheese vat, with a 200L processing capacity, is expertly made from food-grade 304 stainless steel. It features a variable-speed planetary mixer and electric heating, with real-time adjustable parameters.

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200L Small Cheese Vat Description

This small cheese vat is meticulously crafted from food-grade 304 stainless steel. It is equipped with a variable-speed planetary mixer and an electric heating system. All parameters are displayed in real time and can be freely adjusted. It is primarily used for processing steps such as acid adjustment, curdling, and temperature-controlled stirring of pasteurized and cooled milk. Cheese vats with capacities ranging from 100 liters to 1000 liters can be customized according to specific requirements.

Key Feature

  •  Food-grade 304 stainless steel construction.
  • 3-layer tank body design.
  • Frequency conversion speed regulation.
  • Equipped with a variable-speed planetary mixer.
  • Modular structure, it can be used independently or integrated into a production line.

Specification

Name Capacity Material Voltage
Small Cheese Vat 200 L SUS 304 380V
Heating Method Heating Power Stirring Power Stirring Speed
Electric Heating 9 kw 0.37 kw 0-36 r (frequency conversion)
Size Plate Thickness Inlet/Outlet Packaging
1200 * 950 * 1650 mm Inner layer 2mm, middle layer 2mm, outer layer 1.5mm DN51 Stretch Film / Wooden Case

 

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