300L Cheese Making Equipment

This 300L cheese making equipment is crafted from food-grade stainless steel, featuring a user-friendly design that makes operation simple. It not only supports the production of various types of cheese but also takes cost – effectiveness into account, making it suitable for small – to medium-scale cheese production. We offer customization services for cheese tanks ranging from 100L to 1000L or complete cheese production lines.

Key Feature

• • 3-layer tank body design.
  • Stainless steel 304 construction for corrosion resistance.
  • User – centric design, with simple maintenance and operation.
  • Highly customizable in layout, functions, and processing capacity per customer needs.

Specification

Detailed Introduction

• • • Cheese tanks: Conduct processes such as acid adjustment, curdling, and stirring on the treated milk.
    • Whey separation tank: Filter out the whey from the flocculent cheese and transfer the filtered cheese into the shaping molds.
    • Forming Machine: Press the cheese into specific shapes to facilitate subsequent cutting, packaging, and selling.