500 L Yogurt Production Line Equipment

This 500 L yogurt production line equipment mainly comprises a 500 L compressor cooling tank, a duplex filter, a 500 L preheating tank, a 500 L homogenizer, a 500 L pasteurization tank, a 500 L fermentation tank, and a CIP System. It is a complete yogurt production line that incorporates CIP (Clean-in-Place) automatic cleaning, suitable for small and medium-sized enterprises to produce various types of yogurt.

Key Features

• 304 stainless steel construction for corrosion resistance.
• 3-layer tank design with exceptional thermal insulation performance, significantly reducing energy consumption.
• User-centric design, with simple maintenance and operation.
• Equipped with a CIP automatic cleaning mechanism, which guarantees thorough cleanliness of both the equipment and its internal pipelines, ultimately enhancing product quality.
• The production parameters are highly adjustable, which allows for the versatile processing of a wide range of product types, including but not limited to Greek yogurt and drinking yogurt.
• This production line integrates functions ranging from raw material processing to sterilization and fermentation, constituting a complete and self-contained production system.

Specifications

Detailed Introduction

• Compressor-Cooled Tank: Pre-chills raw milk to inhibit microbes, prevent spoilage, and ensure safe processing.
• Pipeline filter: Removes hair and impurities to ensure purity and protect downstream equipment.
• Preheating tank: It preheats the materials to prepare for subsequent homogenization.
• Homogenizer: Breaks fat globules under high pressure for a smooth texture, preventing cream separation.
• Pasteurization Tank: Low-temp sterilization preserves nutrients and flavor for safe, fresh dairy.
• Fermentation Tank: Ensures precise temperature control and sterile conditions to facilitate optimal growth of probiotics, delivering rich texture and active nutrients in every cup.
• CIP System: Ensures sterile production of yogurt through automated closed-loop cleaning, eliminating residues in tanks and pipelines to guarantee purity in every cup.