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500L Yogurt Production Line Equipment

A complete, automated 500L yogurt production line featuring CIP cleaning, compressor cooling, filtering, preheating, homogenizing, pasteurizing, and fermenting tanks. Designed for SMEs, it ensures hygienic, efficient production of diverse yogurt types.

500L Yogurt Production Line Equipment Description

This 500L yogurt production line equipment mainly comprises a 500L compressor cooling tank, a duplex filter, a 500L preheating tank, a 500L homogenizer, a 500L pasteurization tank, a 500L fermentation tank, and a CIP System. It is a complete yogurt production line that incorporates CIP (Clean-in-Place) automatic cleaning, suitable for small and medium-sized enterprises to produce various types of yogurt.

Key Feature

  • Stainless steel 304 construction for corrosion resistance.
  • 3-layer tank design with exceptional thermal insulation performance, significantly reducing energy consumption.
  • User – centric design, with simple maintenance and operation.
  • Equipped with a CIP automatic cleaning mechanism, which guarantees thorough cleanliness of both the equipment and its internal pipelines, ultimately enhancing product quality.
  • The production parameters are highly adjustable, which allows for the versatile processing of a wide range of product types, including but not limited to Greek yogurt and drinking yogurt.
  • This production line integrates functions ranging from raw material processing to sterilization and fermentation, constituting a complete and self-contained production system.

Specification

Name Capacity Material Voltage
Yogurt Production Line Equipment 500 L SUS 304 / 316 380 V
Size Weight Heating Method Packaging
12000 × 1150 × 2300 mm 3000 KG Electric Heating Wooden Case

Detailed Introduction

  • Compressor-Cooled Tank: Pre-chills raw milk to inhibit microbes, prevent spoilage, and ensure safe processing.
  • Pipeline filter: Removes hair and impurities to ensure purity and protect downstream equipment.
  • Preheating tank: It preheats the materials to prepare for subsequent homogenization.
  • Homogenizer: Breaks fat globules under high pressure for a smooth texture, preventing cream separation.
  • Pasteurization Tank: Low-temp sterilization preserves nutrients and flavor for safe, fresh dairy.
  • Fermentation Tank: Ensures precise temperature control and sterile conditions to facilitate optimal growth of probiotics, delivering rich texture and active nutrients in every cup.
  • CIP System: Ensures sterile production of yogurt through automated closed-loop cleaning, eliminating residues in tanks and pipelines to guarantee purity in every cup.

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