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Base-Station Type Clean In Place System

Improve your workshop hygiene with our base‑station Clean In Place System. Built with a 304 stainless‑steel three‑tank setup for acid, alkaline and clean‑water cycles, this fully‑automated CIP system comes with an HMI interface. You can easily customize cleaning protocols to match your production needs. It suits medium‑to‑large enterprises, delivers thorough sanitization for equipment and pipelines while cutting downtime. Choose this scalable, durable solution to raise efficiency and compliance for your food, beverage or pharmaceutical production.

Material: 304 Stainless Steel
Loading Port: Qingdao Port, Shenzhen Port, etc.
Warranty: 12 Months
Quote Term: EXW, FOB, CFR, CIF

Product Details

We deliver this base‑station type clean in place system(CIP) with three independent 304 stainless‑steel tanks for acid, alkaline and clean‑water cycles. You operate full cleaning cycles through the integrated HMI touch‑screen without disassembling process tanks or pipelines. This automated unit cuts your downtime and supports consistent sanitation standards for medium‑to‑large‑scale food, beverage and pharma facilities. Compared with mobile-type or inline type CIP solutions, this base‑station model delivers higher flow capacity and stable cleaning performance for continuous production lines.

Key Features

  • Triple‑tank modular build with food‑grade 304 stainless‑steel for acid‑alkali corrosion resistance
  • Intuitive HMI touch‑screen lets you set, save and switch multiple cleaning protocols in one click
  • High‑flow pumping unit meets sanitation demands for large‑volume processing workshops
  • Fully automatic cycle reduces manual work and lowers human‑caused sanitation risks
  • Compact base‑station layout fits well inside existing production workshops

How It Works

This CIP station runs complete cleaning loops inside your production equipment and pipelines without disassembly.

  1. You select and launch a pre‑saved cleaning recipe on the HMI panel.
  2. The system circulates acid, alkaline detergent and hot rinse water in sequence.
  3. Sensors monitor liquid temperature, flow rate and circulation time during each phase.
  4. After finishing all cycles, the system completes final fresh‑water rinsing and stands by for your next production batch.

Specifications

Name clean in place system
Power customized
Voltage 380 V (customized)
Materials 304 stainless steel
Capacity customized
Packaging stretch film + wooden case

Application Fields

This base‑station CIP system fits for sanitizing tanks, pipelines and processing machines within:
‑ Milk & dairy processing plants
‑ Yogurt and cheese production workshops
‑ Juice, beverage and sauce manufacturing lines
‑ Small‑to‑medium pharmaceutical processing facilities

Optional Configurations

‑ 316L stainless‑steel tank upgrade
‑ Automatic detergent dosing module
‑ Remote monitoring access
‑ Heat‑exchanger for heating cleaning liquid
‑ Custom tank capacity and pump flow

Further Reading

Learn more about Clean‑In‑Place technology, operational principles and practical selection advice for food‑grade production facilities. Read our dedicated article:
CIP Cleaning Steps: Food & Pharmaceutical Industry SOP

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