100 L Cheese Stretching Machine | Mozzarella Stretcher

This cheese stretching machine uses 304 stainless steel as the main construction material. Smooth inner surfaces cut cheese residue buildup and make cleaning easier between production batches. It is fitted with constant electric heating and dual-screw independent speed control. Operators adjust temperature and stretching speed flexibly to maintain uniform cheese texture in every batch. The 100 L model suits small and medium cheese production lines. Dairy producers rely on it to make stretched cheese including mozzarella, buffalo mozzarella and pizza-grade cheese. It connects seamlessly with cheese vats, molding machines and supporting units to form a full cheese processing workflow.

If you are building a complete cheese production workflow, you can check out our cheese vats and cheese production line for matched processing equipment.

Key Features

• he dual-screw structure supports independent rotational speed adjustment. Matched with a stepless gearbox, it delivers precise stretching and flexible production of diverse cheese varieties.
• The electro-hydraulic lid opens and closes automatically. One-touch start and stop functions cut manual operations, improve sanitation and raise overall efficiency.
• The PLC system provides precise temperature control and automatic vacuum adjustment, and can store multiple production recipes.

Application Scenarios

This 100 L cheese stretching machine serves small and medium-scale dairy manufacturers. It works perfectly for independent cheese factories, fresh dairy workshops and pizza ingredient processing plants. According to your daily production volume, you can pair this cheese stretching machine with upstream cheese vats. Hot stretched cheese flows directly into downstream molding equipment, followed by cooling and packaging, forming a continuous production line for mozzarella, buffalo mozzarella and pizza-grade stretched cheese.

Share your daily output target with us, and we can recommend the full set of matched equipment layout.

Specifications

Frequently Asked Questions

Q1: Which cheese varieties can this stretching machine process?
A1: It is designed for stretched cheese, including regular mozzarella, buffalo mozzarella and pizza-grade cheese. Many commercial dairy factories use it for continuous mass production.

Q2: How to clean the machine after cheese production?
A2: We build all parts using 304 stainless steel. The streamlined internal structure minimizes cheese adhesion, allowing your staff to finish manual cleaning efficiently after each shift.

Q3: What is the advantage of dual independent speed screws?
A3: Independent speed adjustment brings greater flexibility. You can fine-tune stretching intensity based on the status of cheese curd to achieve ideal stretch properties for mozzarella.

Q4: Can this equipment integrate into a complete cheese processing line?
A4: Yes. It works perfectly alongside cheese vats, molding machines and brining tanks. We can provide workshop layout suggestions if you plan to build a full cheese processing plant.