Product Categories

Inquiry Now

Product Categories

Inquiry Now

Cheese Vat With Planetary Mixing

The cheese vat comprises a vat body, electric control, stirring paddle, etc. Temperature controllable, stirring frequency adjustable, suitable for different states of the material.

Product Details

The cheese vat includes a tank body, electrical control system and mixing paddle. It supports precise temperature regulation and variable-frequency stirring to handle materials of various consistencies. Operators use this vat to store semi-finished cheese throughout cheese production. Workers first fill the vat with pasteurized, cooled milk. Inside the tank, staff conduct acidification, coagulation, heating, stirring, whey draining, curd stacking & maturing, cutting and salting steps. These procedures turn liquid milk into solid cheese. Producers then transfer the finished curds to a molding vat for shaping.

Cheese Vat Running Presentation

Product Parameters

Model 500 L
Material 304  stainless steel
Steel Material Thickness 3 mm
Power 380 V  / 24 kW
Size 1500 × 1150 × 1900 mm
Vat Diameter 1000 mm
Vat Height 650 mm
Stirring Speed frequency control
Stirrer Power 0.55 kw
Material Inlet & Outlet DN51

Product Customization

We offer standard 300 L – 500 L models, as well as custom 100  L – 1000  L capacity machines. Please contact our sales staff for details of the machine.

Packing & Shipping

After the completion of the test machine, the machine will undergo moisture-proof and reinforcement treatment to ensure the safety of transportation. Please check the condition of the machine as soon as you receive it. For more details on packaging, please click here.

After-sales Service

Our sales staff will guide you through installation and trials, and teach you how to operate the machine. Of course, after you put it into use, you can consult us at any time if you have any questions.

Scroll to Top

Request A Quote

We will contact you within 1 business day.