Cheese Vat With Planetary Mixing

The cheese vat consists of components such as the tank body, electrical control system, and mixing paddle. It features controllable temperature and adjustable frequency-conversion stirring, making it suitable for different states of material . The cheese vat is used to hold semi-finished cheese products during the cheese-making process. Typically, pasteurized and cooled milk is poured into the cheese vat, where it undergoes processes such as acidification, coagulation, temperature increase and stirring, whey drainage, stacking and ripening, chopping and salting, transforming the liquid milk into solid cheese. The cheese is then shaped in a molding vat.

Cheese Vat Running Presentation

Product Parameter

Product Customization

We offer standard 300L and 500L models, as well as custom 100L-1000L capacity machines. Please contact our sales staff for details of the machine.

Packing & Shipping

After the completion of the test machine, the machine will undergo moisture-proof and reinforcement treatment to ensure the safety of transportation. Please check the condition of the machine as soon as you receive it. For more details on packaging, please click here.

After-sales Service

Our sales staff will guide you through installation and trials, and teach you how to operate the machine. Of course, after you put it into use, you can consult us at any time if you have any questions.