Clean In Place Equipment
This CIP equipment comprises a warm water tank, an alkali water tank, and an acid water tank, and it operates easily, ensures working safety, and achieves high efficiency.
Clean In Place Equipment Description
Clean-in-place (CIP) equipment primarily comprises a warm water tank, an alkali water tank, and an acid water tank. This equipment is widely used in the beverage, dairy, juice, and beer industries. Within a certain period of time, without the need to open the equipment, it can spray the interior of the equipment, thereby achieving the purpose of automatic cleaning.
Product Feature
- Efficient CIP: Automated cleaning without equipment disassembly.
- Easy Operation: User-friendly design for hassle-free use.
- Safe Working: Ensures operator and equipment safety.
- Space-Saving: Compact design minimizes footprint.
- Durable & Reliable: Long-lasting components for reduced maintenance.
- Versatile: Suitable for cleaning a variety of equipment sizes.
Conventional Cleaning Process
| Step | Type | Time | Temp |
| 1 | water cleaning | 3-5 min | 40-50 ℃ |
| 2 | alkali cleaning | 5-15 min | 60-80 ℃ |
| 3 | water cleaning | 3-5 min | 40-50 ℃ |
| 4 | acid cleaning | 5-10 min | 60-80 ℃ |
| 5 | water cleaning at last | 3-6 min | 40-50 ℃ |
Packing & Shipping
The equipment will be packed in moisture-proof, secured by iron racks, and finally packed in wooden cases. After you receive the machine, please confirm the condition of the machine as soon as possible. For more packaging & Shipping details, please click here !
After-sales Service
We provide installation instructions, sales staff will also assist you with installation and trial. From installation to trial, we will support you every step of the way. Should you have any questions during the production process or at any other time, please feel free to contact us.
Related Product
No products were found matching your selection.