Compact Yogurt Production Machine

This small-scale yogurt production machine is equipped with a 200-liter sterilization tank and a 200-liter yogurt fermentation tank. The filtered fresh milk is first sterilized in the sterilization tank and then transferred to the fermentation tank for fermentation, ultimately resulting in yogurt production. This production line is suitable for small-batch yogurt production.

Key Feature

• Stainless steel 304 construction for corrosion resistance.
• 3-layer tank design with exceptional thermal insulation performance, significantly reducing energy consumption.
• User – centric design, with simple maintenance and operation.
• Equipped with a CIP automatic cleaning mechanism, which guarantees thorough cleanliness of both the equipment and its internal pipelines, ultimately enhancing product quality.
• It is compatible with the CIP (Clean – In – Place) system and supports automated cleaning.
• Modular structure, it can be used independently or integrated into a production line.

Specification

Detailed Introduction

• Pasteurization Tank: Low-temp sterilization preserves nutrients and flavor for safe, fresh dairy.
• Fermentation Tank: Ensures precise temperature control and sterile conditions to facilitate optimal growth of probiotics, delivering rich texture and active nutrients in every cup.