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200 L Ice Cream Production Line | Commercial Mix Processing System
Our 200 L ice cream production line integrates pasteurization, homogenization, heat exchange and aging in one compact unit. Made of food-grade 304 stainless steel with optional 316 tank upgrade, it makes smooth, high-quality ice cream liquid. PLC control, space-saving design, ideal for small commercial dairy and ice cream factories.
Material: 304 / 316 Stainless Steel
Capacity: 200 liters per batch
Loading Port: Qingdao Port, Shenzhen Port, etc.
Warranty: 12 Months
Quote Term: EXW, FOB, CFR, CIF
Product Details
This 200 L ice cream production line is a fully integrated, skid-mounted system designed for small-to-medium commercial ice cream makers and dairy factories. It combines four core units into one compact solution: a high-shear pasteurization tank, a high-pressure homogenizer, a heat exchange tank, and an aging tank. This all-in-one setup streamlines the entire process from raw material mixing and sterilization to homogenization, cooling, and aging, ensuring consistent, high-quality ice cream liquid for your production.
Built with food-grade stainless steel (304 as standard, 316 optional upgrade), the line meets strict food safety standards, making it ideal for producing safe, smooth, and creamy ice cream mix. Its modular design saves valuable factory floor space, while user-friendly controls ensure easy operation even for small production teams.
Key Benefits
- Combines pasteurization, homogenization, heat exchange, and aging in one skid for seamless workflow.
- 304 stainless steel build (316 upgrade available) for sanitary, easy-to-clean operation.
- High-pressure homogenizer breaks down fat particles to eliminate ice crystals, creating a smooth, creamy mouthfeel.
- Pre-assembled on a single frame for easy installation and minimal footprint.
- Smooth stainless steel surfaces and CIP-compatible design reduce downtime.
Specifications
| Name | ice cream production line |
| Material | 304 / 316 stainless steel |
| Capacity | 150 liters per batch |
| Power | 24 kw |
| Voltage | 380 V / customized |
| Packaging | stretch film / wooden Case |
Need custom specifications? Contact us for a full datasheet →
Working Principles
- High-Shear Pasteurization: Mix and heat raw materials to pasteurization temperature in the first tank, eliminate harmful bacteria, and ensure uniform blending.
- Homogenization: Pass the mix through the high-pressure homogenizer, which breaks down fat particles to refine texture and prevent ice crystal formation.
- Heat Exchange: Quickly cool the homogenized liquid in the heat exchange tank to stop bacterial growth and lock in freshness.
- Aging: Hold the cooled mix in the aging tank at a controlled low temperature to stabilize the liquid and develop the rich, creamy flavor essential for premium ice cream.
Applications
This versatile 200L ice cream production line is perfect for:
- Small commercial ice cream factories
- Artisanal frozen dessert producers
- Dairy processing plants expanding into ice cream mix production
- Businesses producing ice cream liquid, frozen yogurt bases, sorbet mixes, and milkshake bases
Customization & Support
We offer flexible customization options to meet your production needs:
- Material Upgrade: Inner tank can be upgraded to 316L stainless steel for enhanced corrosion resistance.
- Capacity Adjustment: Custom sizes (100L/300L/500L) available on request.
- Process Modifications: Additional units (e.g., CIP cleaning system) can be integrated into the line.
- Global Support: We provide installation guidance, operation manuals, and after-sales support for international clients.
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