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Small Cheese Production Line
Discover our compact cheese production line! It features a receiving tank, pipeline filter, sterilization & cheese tank (3-layer), all made of corrosion-resistant 304 stainless steel. The user-friendly control panel offers real-time material status display & easy parameter adjustment. Highly customizable to meet diverse needs, it’s also CIP-compatible for automated cleaning.
Product Details
This compact cheese production line mainly consists of a receiving tank, pipeline filter, sterilization tank, and cheese tank. All components use food-grade stainless steel. The sterilization tank and cheese tank have a 3-layer structure. The control panel shows material statuses like temperature in real time, and you can easily adjust the parameters.
Key Features
- 304 stainless steel construction for corrosion resistance.
- 3-layer tank body design.
- User-centric design, with simple maintenance and operation.
- Highly customizable in layout, functions, and processing capacity per customer needs.
- It is compatible with the CIP (Clean-In-Place) system and supports automated cleaning.
Specifications
| Name | Cheese Production Line |
| Capacity | 100 L |
| Material | 304 stainless steel |
| Voltage | 380 V / 50 Hz / 3 Phase |
| Heating Method | electric Heating |
| Size | customized |
| Layout | customized |
| Packaging | stretch film + wooden case |
Detailed Introduction
- Receiving tank: Receive fresh milk waiting for processing.
- Pipeline filter: Filter out impurities such as hairs from the fresh milk.
- Pasteurization tank: Low-temp sterilization preserves nutrients and flavor for safe, fresh dairy.
- Cheese Tank: Conduct processes such as acid adjustment, curdling, and stirring on the treated milk.
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