300 L Small Scale Yoghurt Production Equipment

This 300 L small scale yoghurt production equipment primarily comprises a sterilization tank, a homogenizer, a preheating tank, and a fermentation tank. It is well-suited for small and medium-sized dairy processing enterprises as well as ranches.

Key Features

• 304 stainless steel construction for corrosion resistance.
• 3-layer tank design with exceptional thermal insulation performance, significantly reducing energy consumption.
• User-centric design, with simple maintenance and operation.
• It is compatible with the CIP (Clean – In – Place) system and supports automated cleaning.
• The production parameters are highly adjustable, which allows for the versatile processing of a wide range of product types, including but not limited to Greek yogurt and drinking yogurt.

Specifications

Detailed Introduction

• Pasteurization Tank: Low-temp sterilization preserves nutrients and flavor for safe, fresh dairy.
• Homogenizer: By using high – pressure mechanical shear force, it breaks the fat globules in the milk to form a stable and delicate texture, preventing cream separation in the finished yogurt.
• Preheating tank: It preheats the materials to prepare for subsequent homogenization.
• Fermentation Tank: Ensures precise temperature control and sterile conditions to facilitate optimal growth of probiotics, delivering rich texture and active nutrients in every cup.