100L Stainless Steel Cheese Vat
This 100L stainless steel cheese vat, made of food-grade 304 stainless steel, ensures safe dairy processing. It has a variable-speed planetary mixer, electric heating, and real-time temperature control. The 3-layer tank and modular design support independent use or line integration.
100L Stainless Steel Cheese Vat Description
This 100L stainless steel cheese vat is crafted from food-grade 304 stainless steel. It is equipped with a variable-speed planetary mixer and an electric heating system. Parameters such as heating temperature can be displayed in real time and freely set. It is primarily used for processing steps like acid adjustment, curdling, and temperature-controlled stirring of pasteurized and cooled milk. Vats with capacities ranging from 100L to 1000L can be customized according to specific needs.
Key Feature
- Food-grade 304 stainless steel construction.
- 3-layer tank body design.
- Frequency conversion speed regulation.
- Equipped with a variable-speed planetary mixer.
- Modular structure, it can be used independently or integrated into a production line.
Specification
| Name | Capacity | Material | Voltage |
| Stainless Steel Cheese Vat | 100 L | SUS 304 | 220V / 380V |
| Heating Method | Heating Power | Stirring Power | Stirring Speed |
| Electric Heating | 6 kw / 9 kw | 0.37 kw | 0-36 r (frequency conversion) |
| Size | Plate Thickness | Inlet/Outlet | Packaging |
| 1100 * 850 * 1550 mm | Inner layer 2mm, middle layer 2mm, outer layer 1.5mm | DN51 | Stretch Film / Wooden Case |
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