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Yogurt Fermentation Cabinet – Double Door Type | Medium‑Batch Commercial Yogurt Processor

Our yogurt fermentation cabinet is a fully automated, intelligent commercial solution with one‑button operation. It integrates fermentation, ozone sterilization and refrigeration, supports customizable tray layers. Ideal for medium‑scale commercial dairy production.

Packed Volume: 1.89 CBM
Production Lead Time: 7 Working Days
Loading Port: Qingdao Port, Shenzhen Port, etc.
Warranty: 12 Months
Quote Term: EXW, FOB, CFR, CIF

Product Details

Our double‑door yogurt fermentation cabinet targets commercial users with medium daily output requirements such as chain milk bars and small dairy processing plants. Dual independent glass doors provide larger internal volume while still allowing visual inspection of fermenting batches without opening the whole cabinet. This unit integrates fermentation, maturing, ozone sterilization and post‑fermentation cold storage. Thanks to circulating air cooling and heating system, temperature stays consistent across all tray layers. Operators adjust all parameters via the intuitive touch‑control panel.

Key Features

  • Larger double‑door capacity, designed for medium‑volume daily output.
  • One‑touch fully automatic workflow: ferment → mature → sterilize → refrigerate.
  • Ozone sterilization reduces bacterial contamination for safer final yogurt.
  • Intelligent air circulation guarantees uniform temperature throughout the double‑door chamber.
  • Flexible inner tray layout compatible with cups, jars and box‑packaged yogurt.

Customer Benefits

  • All‑in‑one design cuts your equipment investment cost, removing the need to purchase a separate fermenting cabinet and refrigerator.
  • Large‑volume double‑door structure meets medium‑scale production demand in limited site space.
  • Fully automatic workflow lowers labour requirements, enabling easy operation even for new‑start operators.
  • Intelligent air circulation prevents inconsistent fermentation results across different trays.
  • Built‑in ozone sterilization helps produce cleaner fermented end‑products.

Specifications

Name Yogurt Fermentation Cabinet (Double-Door Type)
Sterilization Type Ozone sterilization
Control Type Touch panel
Voltage 220 V
Heating Power 2 kw
Cooling Power 0.33 kw
External Dimensions 1200 × 730 × 1880 mm
Internal Dimensions 1110 × 560 × 1230 mm

Frequently Asked Questions

Q1: Can I run partial‑load production if I do not fill all trays?
A1: Yes. You can use only part of the inner trays. The air‑circulation system still maintains even temperature inside the whole chamber for stable fermentation results.

Q2: Does this double‑door machine need extra supporting refrigeration equipment?
A2: No extra fridge or fermenting cabinet is required. After fermentation finishes, it will automatically switch to internal cold‑preservation mode to keep yogurt fresh.

Q3: What container types fit inside this double‑door fermenter?
A3: Adjustable inner trays support cups, glass jars and box‑packaged yogurt containers. You can rearrange tray spacing according to your product height.

Q4: Can this machine make products other than yogurt?
A4: Yes, you can also use it for fermented glutinous rice, rice wine and other low‑temperature fermented food by adjusting time and temperature parameters on the touch screen.

Q5: What material are the standard inner trays made of? Can I customize trays?
A5: Standard trays are made of spray‑coated iron. Custom‑made trays are available upon request.

Related Models

View other capacity fermentation cabinets: Single‑Door Yogurt Fermentation Cabinet | Triple‑Door Yogurt Fermentation Cabinet

 

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