Yogurt Fermentation Chamber-Triple Door Type
Our triple-door yogurt fermentation chamber is a fully automated marvel! With one-touch start, it combines fermentation & refrigeration, and is perfect for crafting Greek & aged yogurt. Made of 304 stainless steel, it offers customizable tray layers and comes in 50L – 150L models for all production scales.
Yogurt Fermentation Chamber-Triple Door Type Description
This triple-door, fully automated yogurt fermentation chamber features fermentation, ripening, sterilization, and refrigeration, perfect for Greek and aged yogurt. Made of 304 stainless steel with a 150L interior, it has an ozone sterilizer, air-cooling unit, and touch panel. Tray numbers are customizable. Available in three models (50L – 150L), it suits various production scales from home to medium-sized dairies. Available in three models—single-door (50-liter), Double-Door (100L), and triple-door (150-liter).
Key Feature
- One-button start for fully automatic and intelligent operation.
- Integrates fermentation and refrigeration functions.
- The number of tray layers can be freely customized.
- Features a 304 stainless steel body that is durable and rust-resistant.
Specification
| Name | Capacity | Control Type | Voltage |
| Yogurt Fermentation Chamber
(Triple-Door Type) |
150 kg/h | Touch panel | 220 V |
| Heating Power | Cooling Power | Size | Packaging |
| 3 KW | 0.4 KW | 1800×700×1950 mm³ | Stretch Film / Wooden Case |
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