100L Yogurt Production Line
Categories
- Milk Processing Machines1010 products
- Yogurt Processing Machines55 products
- Cheese Processing Machines11 product
- Filling Machines44 products
- Corollary Equipment11 product
News
- 8-Head Filling Machine For Canadian CustomersThe customer ordered a semi-automatic 8-head spout pouch filling machine from us, tailored for filling health drinks. First and foremost, following thorough negotiations and the signing of the contract with the client, we embarked on the production of the machine. Soon after its completion, we conducted a thorough test run to ensure its operational efficiency. Subsequently, upon… Read more: 8-Head Filling Machine For Canadian Customers
- Custom Yogurt Processing Line for Australian ClientAccording to the customer's production needs customized pasteurized yogurt processing line, each batch of 500L yogurt production. In order to save labor and time costs, it is equipped with CIP cleaning system.
- What is the yogurt making process?The processing of yogurt need a complex and delicate process to ensure the quality and taste of the final product.
- What is pasteurization?Pasteurization is a method of treating food, either by heating it for a longer period at a relatively low temperature, or by briefly exposing it to a higher temperature, to effectively kill pathogens while maintaining the nutrition and flavor of the food.
Small pasteurization line includes milk storage tanks, duplex filters, homogenizing tanks, pasteurization tanks, and cooling tanks(support customization). This line can process fresh milk, yogurt, cheese, and flavored drinks.
Product Details
The 100L production line mainly includes preheating, homogenization, sterilization, fermentation, and cooling functions. This yogurt production line is mainly for the production of small-scale fresh milk, yogurt, cheese, and flavored beverages. It can be customized to meet the specific requirements of the customer, such as the addition of milk storage tanks and duplex filters.
Product Videos
Yogurt Production Line / Milk Pasteurization Line
100L Yogurt Production Line Specification
Volume | Size | Diameter |
100L | 900*750*1350 | 625mm |
Power | Voltage | Stirring Speed |
6KW | 380V/220V | 30-36r/min |
Sterilization Time | Sterilization Temp | Material |
10-30 min (adjustable) |
30-99℃ (adjustable) |
SS304 |
Product Technology
- We meticulously choose 304 stainless steel for its outstanding durability, strength, and corrosion resistance, ensuring top-notch quality in every component.
- Crafted with precision, our products boast a smooth, burr-free surface for exceptional quality.
- The surface is meticulously treated with wire drawing, polishing, and other advanced techniques for a superior finish.
Yogurt Production Line Customization
We will choose a 100L, 200L, 300L, or 500L type production line according to the expected output of customers, and based on the standard production line, choose supporting equipment, such as refrigerated tanks, filters, fermenters, filling machines, and other equipment.
Installation & Operation
We offer installation manuals in multiple languages, accompanied by expert guidance throughout the installation process. We stand ready to assist you during installation and during the initial trial phase. Naturally, should you encounter any queries during the production process, feel free to reach out to us at any time.
Packing & Shipping
We will implement safe and effective moisture-proof and collision protection measures, tailored to the overall size of the goods.
For further infomation about packing and shipping, please click here …