100 L / 150 L Yogurt Production Line

This compact yogurt production line integrates pasteurization, homogenization and fermentation into a seamless all-in-one system. Raw milk is first treated by the pasteurizer at an accurate temperature to remove harmful bacteria. Next, the homogenizer refines fat particles for consistently smooth and even texture across all batches. The milk then flows into the fermentation tank, where constant temperature and stirring support the growth of active cultures.
Constructed with food-grade stainless steel, the line is simple to clean and meets all dairy industry safety regulations. Perfect for small and medium manufacturers, it delivers stable production results with little manual operation.

Yogurt Production Line Specifications

Product Technology

• We adopt premium 304 stainless steel for great durability, structural strength and corrosion resistance, guaranteeing food-grade quality for all component parts.
• All equipment is precision-manufactured with smooth, burr-free inner surfaces to meet hygienic production standards.
• We apply professional wire drawing and mirror polishing treatment to deliver flawless, easy-to-clean surface finish.

Yogurt Production Line Customization

We will choose a 100 L, 200 L, 300 L, or 500 L type production line according to the expected output of customers, and based on the standard production line, choose supporting equipment, such as refrigerated tanks, filters, fermenters, filling machines, and other equipment.

Installation & Operation

We offer installation manuals in multiple languages, accompanied by expert guidance throughout the installation process. We stand ready to assist you during installation and during the initial trial phase. Naturally, should you encounter any queries during the production process, feel free to reach out to us at any time.