For dairy processing plants needing tailored yoghurt production solutions, our customized line is built to match your needs—and this is best illustrated by a fellow British client who runs a small-scale dairy processing plant. Specifically, this client required a complete system capable of a 500L daily output using fresh milk, which meant integrating essential pre-fermentation steps: filtration, homogenization, and sterilization—all critical to ensuring the final product’s quality and safety. Furthermore, the line is equipped with automatic post-processing cleaning; this not only cuts down on manual work but also helps the client meet strict UK dairy hygiene standards.
Custom Requirements
- Raw Material: fresh milk
- Production Capacity: 500L per batch
- Voltage: 380V / 50Hz / 1Phase
- Material: 304 stainless steel body
- Function: Pre-fermentation steps include filtration, homogenization and sterilization, while automatic cleaning can be initiated right after the production cycle ends.
- Certificate: CE
Finished Product Showcase
Equipment Lists
| Equipment Name | Capacity | Quantity |
|---|---|---|
| Cooling Tank | 500L | 1 set |
| Duplex-Filter | —— | 1 set |
| Preheating Tank | 500L | 1 set |
| Homogenizer | 0.5 t/h | 1 set |
| Pasteurization Tank | 500L | 1 set |
| Fermentation Tank | 500L | |
| CIP System | 500L | 3 tanks (warm water tank, acid tank, alkali tank) |
| Milk Pump | 1 t/h | 5 sets |
| Pipeline Circulation System | —— | 1 set (including pipes, joints, straight-way valves, three-way, elbows, etc.) |
Introduction
The delivery of this tailor-made production line is scheduled within 20 working days, with shipment arrangements to follow accordingly. Built to meet the exact needs of the British dairy processing plant, the line is fully fitted with all essential equipment for yoghurt manufacturing, plus a complete set of CIP cleaning equipment. In view of the relatively small production volume, it is configured with just one fermentation device.
When production starts, raw milk stored in the refrigerated tank is pumped out and passed through a filter to eliminate impurities. Once filtered, the milk moves into the preheating tank for controlled warming. The homogenizer then treats the preheated milk to create a finer, more consistent texture that enhances the final product quality. Following this, the milk undergoes sterilization in the sterilization tank before being transferred to the fermentation tank; after the fermentation process is completed, it is transformed into tasty, ready-to-use yoghurt.