We secured a collaboration with an Oceania-based client, who opted for a customized 1,000L-per-batch yogurt production line to elevate their dairy manufacturing capabilities. The core equipment of this production line includes: a water-powder mixer, a mixing and preheating tank, a homogenizer, an integrated fermentation machine with compressor cooling, and a CIP system (Clean-In-Place System) for equipment cleaning.
This production line can flexibly adapt to two types of raw materials—milk powder or fresh milk—and turn them into finished yogurt through a full-process production. After the production is completed, the CIP system can be activated for automatic cleaning, preparing for the next batch of production.
Custom Requirements
- Raw Material: milk powder or fresh milk
- Final Product: yogurt
- Production Capacity: 1000L per batch
- Voltage: 380V / 50Hz / 3Phase
- Material: 304 stainless steel body
- Function: water-powder mixing, preheating and stirring, homogenization, fermentation, automatic cleaning
- Incoterms® Rules: FOB
Equipment Lists
| Equipment Name | Capacity | Quantity |
|---|---|---|
| Water-Powder Mixer | 3 – 4 t/h | 1 set |
| Mixing-Preheating Machine | 1000 L | 1 set |
| Homogenizer | 1000 liters/h | 1 set |
| Fermenter Tank with Compressor Cooling | 1000 L | 1 set |
| CIP Cleaning System | 500 L | 1 set |
| Milk Pump | 1 t/h | 1 set |
| Pipeline Circulation System | —— | 1 set (including pipes, joints, straight-way valves, three-way, elbows, etc.) |
In addition, we provided the customer with one electronic version of the product’s installation and operation guide, as well as online installation guidance.